In Alaska, where the seafood is as plentiful as the daylight in summer, fish tacos take on a whole new level of deliciousness. With a variety of fish species available, from flaky halibut to rich, flavorful salmon, Alaskan fish tacos are a seafood lover’s dream. Imagine sinking your teeth into a taco filled with tender, grilled cod, topped with a zesty mango salsa and a dollop of creamy avocado sauce. Or perhaps you prefer the bold flavors of a spicy sockeye salmon taco, perfectly complemented by a cool cabbage slaw.

But the fun doesn’t stop there. Alaska’s fish tacos are as diverse as the fish in the sea, with each region adding its own twist to the dish. In the bustling streets of Anchorage, you might find a fusion taco featuring fresh caught shrimp, a local delicacy known for its sweet, succulent meat. In the coastal town of Homer, you might stumble upon a taco made with fresh-caught rockfish, a mild, white fish that pairs perfectly with tangy salsa verde.

In our house, we enjoy so many versions of fish tacos, let me share with you one of our favorites. It’s fast and easy, because all of the cooking is done in the Air-Fryer!