Why use salmon, you ask? In my household, we have an abundance of frozen, canned and smoked Sockeye salmon. Every year, we make a trek to the Kenai Peninsula of Alaska and subsistence dip net for Sockeye Salmon. Dip net fishing is a traditional method practiced in the region’s rivers. This sustainable harvesting technique involves using large, circular nets mounted on long poles. Fishermen wade into the waters, maneuvering the nets to scoop up the salmon as they swim upstream to spawn. This careful process ensures minimal impact on the environment while respecting the natural lifecycle of the fish. We only take what we need.

Introducing the Salmon Patty

So, instead of the usual protein options like pork or chicken, we’re opting for Alaska sockeye salmon. Known for its vibrant color and rich flavor, sockeye salmon brings a delightful twist to the Bahn Mi. By transforming it into a juicy, tender, flavorful patty, we retain the essence of the original while introducing a new dimension of taste.

Innovation meets tradition with my salmon Bahn Mi sandwich. By embracing the versatility of Alaska sockeye salmon, we’ve created a dish that honors the essence of the classic Bahn Mi while offering a delightful twist that is sure to please both adventurous eaters and traditionalists alike. Ready to embark on a culinary journey? Dive into my salmon Bahn Mi and experience the perfect harmony of flavors and textures in every bite.