Mexican Moose Meatballs with Smoky Chipotle Sauce
An Alaskan twist on an Italian classic Mexican Moose Meatballs with Smoky Chipotle Sauce In Alaska, ...
Smoky, creamy, and full of rich flavors – there will not be a dollop left of this dip!
Hot Smoked Halibut Dip
Alaska’s halibut is a true gem of the sea, and one of the tastiest ways to enjoy it is in a hot smoked halibut dip. This dip makes for the perfect appetizer for any get together and is posh addition to make the holidays even more special. You can easily swap in other smoked white fish such as cod, rockfish or pollock, but the delicate texture and taste of halibut make it unbeatable.
The experience of halibut fishing in Alaska is nothing short of exhilarating. Out on the open water, usually off the shores of places like Homer or Seward, you’re surrounded by breathtaking views—snow-capped mountains, wildlife, and the endless ocean. Halibut fishing requires patience, strength, and a little bit of luck, as these fish are known for their size and strength, making them a rewarding catch. Reeling in a big one feels like winning the Alaskan jackpot!
The perfect size halibut for good eating!
Homer, Alaska
If you’re lucky enough to land one, you’re in for a treat. There’s nothing like cooking up freshly caught halibut, especially when transformed into a smoky, savory dip that brings a piece of Alaska’s wilderness to your table.
Ingredients
- 10 oz. Smoked Halibut (substitute smoked rockfish, cod or pollock)
- 8 oz. cream cheese
- 1/4 cup mayonaisse
- 1/4 cup sour cream
- 1/2 tsp dried dill
- 1/2 tsp onion powder
- 2 tbsp lemon juice
- 3/4 cup parmesan, finely grated
- 1/2 tbsp chives, chopped fine
Instructions
- Preheat oven to 350 degrees.
- Flake up smoked halibut by hand, tearing into small pieces. Set aside.
- Using a hand mixer, cream mayonnaise, cream cheese, sour cream, dill, onion powder, lemon juice, 1/4 cup parmesan and 1/2 of flaked halibut, until completely combined.
- Add the remaining flaked halibut and mix by hand until combined.
- Pour dip mix into oven save dish.
- Top with remaining parmesan.
- Bake, uncovered for 25-30 minutes, until bubbling and top is golden brown.
- Top with chives and serve hot with your favorite crackers, chips or bread.
Post A Comment
Checkout More Recipes
-
-
Quick Moose Bolognese
An Alaskan twist on an Italian classic Quick Moose Bolognese Bolognese sauce is one of those dishes ...
-
Cajun Salmon Pasta
A Fast, Filling, and Tasty Meal Cajun Salmon Pasta Looking for a quick weeknight meal that’s packed ...
No Comments